Step-by-Step Guide to Make Favorite Crab or Lobster Bisque

Crab or Lobster Bisque.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, crab or lobster bisque. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crab or Lobster Bisque is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crab or Lobster Bisque is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab or Lobster Bisque:

1. {Make ready 1 lb of Crab Meat or Lobster.
2. {Get 1/4 cup of White Wine or Cooking Sherry.
3. {Prepare 1/4 cup of White Flour.
4. {Make ready 2 cups of Seafood Stock.
5. {Prepare 14 oz of Tomato Puree.
6. {Take 1 cup of Heavy Whipping Cream.
7. {Take 1 cup of Half & Half.
8. {Prepare 2 tbsp of Finely Chopped Sweet Onion.
9. {Make ready 4 tbsp of Butter.
10. {Make ready 1 of Finely Chopped Celery Stalk.
11. {Make ready 3 oz of Finely Chopped Carrot.
12. {Prepare 1 of Garlic Clove.
13. {Make ready 1 tsp of Paprika.
14. {Prepare 1 tsp of Thyme.
15. {Get 2 tsp of Worcestershire sauce.

Instructions to make Crab or Lobster Bisque:

1. Very finely chop the onion, celery & carrot..
2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google..
3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles..
4. Add onion, celery & carrot. Cook/stir until vegetables are soft..
5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness..
6. Add crab/lobster meat. Stir and cook long enough for meat to heat up..
7. That's it. Serve. Let me know what you think please!.

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