Steps to Make Super Quick Homemade Beef Hotpot
Beef Hotpot.
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef hotpot. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Hotpot is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Beef Hotpot is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef hotpot using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hotpot:
- {Get 500 ml of Beef stock.
- {Take 1 large of carrot chopped.
- {Prepare 2 of baby turnips, chopped.
- {Make ready 1 of shallot, finely diced.
- {Make ready 4 clove of of garlic, crushed and finely diced.
- {Get 1 tbsp of smooth salsa.
- {Take 2 of potatoes, sliced in to thin pieces.
- {Take 25 grams of butter, melted.
- {Take 1/2 tbsp of dried parsley.
- {Make ready 250 grams of Braising Steak, cut into cubes.
Instructions to make Beef Hotpot:
- Pre-heat an oven to 190°C / 170°C fan..
- Heat 1 tbsp of veg oil in a hob and oven safe pot. Brown the meat..
- Add the shallot, garlic and salsa and cook for 2mins..
- Mix in the carrot and turnips, pour in the stock and deglaze the pot. bring to boil..
- put the lid on the pot and place in the oven for 1h30mins..
- note : Boil some water and top up liquid if needed..
- place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes. return to the oven without the lid for 30mins or until crispy on top..
- serve.
So that's going to wrap it up for this special food beef hotpot recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!