Steps to Prepare Favorite Stir Fry Veggie and Sausage in Butter Sauce
Stir Fry Veggie and Sausage in Butter Sauce.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stir fry veggie and sausage in butter sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir Fry Veggie and Sausage in Butter Sauce is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Stir Fry Veggie and Sausage in Butter Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry veggie and sausage in butter sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Veggie and Sausage in Butter Sauce:
- {Get 4 of sausages, cut into several parts.
- {Take Half of a cup of cut woodear mushrooms.
- {Get 1 of carrot, peel amd cut at an angle.
- {Take Half of a cup or shredded corn.
- {Prepare 3 of shallots, slice.
- {Prepare 2 of garlics, slice.
- {Take of Oil for frying.
- {Take as needed of Water.
- {Prepare 1 sachet of butter sauce.
Instructions to make Stir Fry Veggie and Sausage in Butter Sauce:
- Heat the oil in a pan..
- Add the shallots and garlics. Stir until fragrant..
- Add in the water and let it simmer..
- Then add the carrots and sausages. Mix and let them soften..
- Then add the mushrooms and corn. Stir again..
- Add the butter sauce. Mix evenly. Taste test. Add more seasonings if you want..
- Turn off the heat and serve..
So that is going to wrap this up for this exceptional food stir fry veggie and sausage in butter sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!