Steps to Prepare Quick Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach

Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti 🍝 with beef vegetable stew and steamed spinach. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti 🍝 with beef vegetable stew and steamed spinach using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach:

1. {Get 1 packet of Spaghetti 500g.
2. {Prepare 1/2 kg of Meat beef.
3. {Prepare 2 cups of Peas.
4. {Get 2 of medium Carrots.
5. {Make ready 3 of Tomatoes.
6. {Get 2 of Onion.
7. {Prepare 1 bunch of Coriander.
8. {Take of Ginger.
9. {Prepare of Black pepper.
10. {Prepare of Capsicum.
11. {Prepare 10 of Potatoes.
12. {Make ready of Cooking oil.
13. {Get of Water 💦.
14. {Get of Salt.

Steps to make Spaghetti 🍝 with Beef vegetable stew and Steamed Spinach:

1. Pre boil meat till tender, chop onions into small dices, grate carrots and tomatoes, peel and grate the ginger, chop capsicum and coriander, peel and dice potatoes and set aside. Place the onions and the ginger on the cooking pot with oil cook until brown add the already pre-boiled meat let it cook for 2 mins add the tomatoes, black pepper, royco cubes,curry, salt stir and cook for another 2-5 mins, then add potatoes, peas and water simmer for 15 -20 mins then add the grated carrots and serve..
2. Wash and Chop spinach, cut onions and place on a pan with butter steam the spinach for 5 mins and serve.
3. Boil water in a big aluminum pan add salt and a little oil then split the Spaghetti in two bunches and dip in the already boiling water.let it cook for 5-7 mins turn off the gas and drain your spaghetti, then run it in cold water while still on a strainer to release the excess hot sticky water. Place in the same pan and add butter/ margarine or cooking oil..
4. Garnish with coriander leaves and diced capsicum. Serve while hot.

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