Easiest Way to Make Perfect Roast dinner

Roast dinner.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, roast dinner. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Roast dinner is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Roast dinner is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roast dinner using 27 ingredients and 36 steps. Here is how you can achieve it.

The ingredients needed to make Roast dinner:

1. {Take of Yorkshire puddings.
2. {Make ready 2 of eggs.
3. {Prepare 75 g of plain flour.
4. {Make ready 75 ml of milk.
5. {Get 55 ml of cold water.
6. {Take of Salt and pepper.
7. {Get of Rapeseed oil.
8. {Prepare of Roast potatoes.
9. {Prepare of Potatoes, peeled.
10. {Make ready of Salt.
11. {Get of Rapeseed oil.
12. {Get of Gravy.
13. {Make ready 1 of chicken stock cube.
14. {Prepare 1 tbsp of cornflour.
15. {Get 1 tbsp of bisto gravy powder.
16. {Prepare of Roast chicken.
17. {Prepare of Cornfed or free range chicken.
18. {Get of Carrot.
19. {Prepare of Bacofoil roasting bag or tin foil.
20. {Get of Bread sauce.
21. {Make ready of Shallot or small portion of onion.
22. {Prepare 5 of cloves.
23. {Take of Bayleaf.
24. {Prepare 5-6 of peppercorns.
25. {Get 150 ml of milk.
26. {Prepare 25 g of stale bread, grated or blitzed in blender.
27. {Make ready 25 g of butter.

Instructions to make Roast dinner:

1. For the roast chicken: Preheat oven to 180°C..
2. Peel carrot and cut in half lengthways..
3. Put carrot in roasting bag and put chicken on top..
4. Seal roasting bag, put into china dish or cover dish with tin foil and cook for 2 hours..
5. Press spine of chicken, it will be thoroughly cooked when the spine collapses..
6. Put chicken on a warmed plate..
7. For the gravy: Pour all of the juices, including the carrot from the roasting dish into a saucepan..
8. Blitz with a stick blender till carrot has broken down..
9. Add chicken stock cube and approx 300ml boiling water..
10. Heat through..
11. In a small dish or cup, put the cornflour and bisto powder and just enough cold water to make a paste..
12. Stirring the gravy all the time with spoon or whisk, gradually add the paste to the gravy..
13. Simmer for 4 or 5 minutes and it should then be ready keep warm on the hob ready to serve..
14. For the roast potatoes: Preheat oven to 190°C..
15. Put roasting tin in oven..
16. Leave small potatoes whole, but cut larger ones to size..
17. Put into saucepan, add salt and cover with cold water..
18. Bring to a boil, turn down heat and cook for 10 mins..
19. Drain water and put saucepan back on a gently heat to steam dry the potatoes..
20. With the lid on, shake saucepan to fluff up potato edges..
21. Pour rapeseed oil over potatoes, enough to just coat them and transfer to the hot roasting tin..
22. Cook in oven for 30 to 40 mins, turning potatoes once or twice through cooking period to get an even crisp coating..
23. For the bread sauce: Stick cloves into onion..
24. Put onion, bayleaf, peppercorns and milk in a small saucepan..
25. Heat up to a gentle boil, take off heat and stir in breadcrumbs and butter..
26. Put back on a very gentle heat till bread has swollen and thickened sauce..
27. Remove onion, bayleaf and peppercorns before serving..
28. For the Yorkshire puddings: Preheat oven to 200°C..
29. Put oil into 12 bun tin holes..
30. Heat in and oil in oven..
31. Put eggs into a bowl and whisk..
32. Add flour, salt and pepper and whisk well together..
33. Gradually add in the milk and water, whisking well after each addition..
34. Put mixture into a jug - easier to pour..
35. When tin and oil are sizzling hot, pour batter into the 12 holes..
36. Return to oven straight away and cook for 15 to 20 mins..

So that is going to wrap it up with this special food roast dinner recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!