Easiest Way to Make Speedy Cassoulet, for 2

Cassoulet, for 2.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cassoulet, for 2. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cassoulet, for 2 is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cassoulet, for 2:

1. {Make ready of carrot, cut into small cubes.
2. {Take of red onion, peeled and chopped.
3. {Make ready of celery stalk, finely sliced.
4. {Take of garlic, finely chopped.
5. {Get of dried thyme, sage and rosemary.
6. {Get of duck legs, or leftover duck or goose chunks.
7. {Prepare of large sausages, or equivalent amount of chipolatas, left whole.
8. {Make ready of beans, any type, in water. cannellini beans work well..
9. {Take of chopped tomatoes.
10. {Make ready of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Prepare of bread - fresh, stale or toasted, it doesn't matter!.
12. {Prepare of olive oil.
13. {Make ready of cabbage, your choice, shredded, or some green beans.

Steps to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that's going to wrap it up for this exceptional food cassoulet, for 2 recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!