Steps to Make Speedy Mung Bean Sprout Veggie Patties

Mung Bean Sprout Veggie Patties.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, mung bean sprout veggie patties. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mung Bean Sprout Veggie Patties is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mung Bean Sprout Veggie Patties is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Sprout Veggie Patties:

1. {Take 1 cup of sprouted mung beans.
2. {Get 2 of carrots.
3. {Make ready 1 of red onion.
4. {Prepare 1 cup of spinach.
5. {Prepare of Salt, pepper.
6. {Take of Cooking oil.
7. {Make ready 1 of green chilli (optional).
8. {Prepare 2 tablespoons of Cornflour.

Steps to make Mung Bean Sprout Veggie Patties:

1. Blitz everything in a blender coarsely apart from spinach..
2. Add seasoning and cornflour..
3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties..
4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger..

So that is going to wrap this up for this exceptional food mung bean sprout veggie patties recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!