How to Prepare Homemade Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lumpia panggangsaos asammanis🇲🇨lumpia pie wsweet 'n sour sauce using 34 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. {Prepare 2 sheets of Flaky Puff Pastry (frozen), thaw them.
2. {Make ready 1 of beaten egg, add 2 tsp milk (for top pie).
3. {Get of Preheat oven 220 degrees Celcius (to bake the Lumpia Pies).
4. {Get 2 stalks of coriander leaves or mint leaves to garnish on platter.
5. {Take of Fillings:.
6. {Make ready 500 g of Beef Schnitzel.
7. {Get of Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce,.
8. {Take of Marinade for 30'. Then fry them until brown. Remove, then add.
9. {Get 1 tbs of Sesame Oil.
10. {Prepare 1 bunch of green onions (spring onion), diced.
11. {Make ready 100 g of carrots (two) peeled, shredded.
12. {Get 8 pieces of Bamboo Shoots,sliced in match-sticks (from can,drained).
13. {Make ready 1 of small white onions, chopped finely.
14. {Prepare 1 of medium size Jicama(Yam Bean or Bingkuang) or 1 Braeburn apple.
15. {Prepare 80 g of Vermicelli (Moong bean, trasparent).
16. {Make ready 2 cups of water from the kettle.
17. {Make ready 2 Tbs of sugar.
18. {Take 1 tbs of Kikkoman Soy sauce (salty).
19. {Make ready 1/2 tsp of salt.
20. {Prepare 2 Tbs of Rice Bran oil for stir-fry.
21. {Make ready of The Hot Sweet 'n Sour Sauce for Dipping:.
22. {Get 1 of small red onion, chop very finely.
23. {Get 1 of fresh tomato, chop very finely.
24. {Prepare 1 Tbs of soft brown sugar (optional).
25. {Take 1 tbs of Indonesian Bango Sweet Soy sauce.
26. {Prepare 1 of small handful Coriander leaves&stalks,.
27. {Make ready of chopped very finely.
28. {Take 1 stalks of Green Onion, dice very finely the green part only.
29. {Make ready 3 Tbs of Bakers Chipotle sauce.
30. {Prepare pinch of salt.
31. {Make ready 3 tbs of lemon juice & 1 lemon rind.
32. {Prepare 1 of small block of Palm sugar or 1 1/2 tbs soft brown sugar.
33. {Get 2 cups of warm water from the kettle.
34. {Prepare 2 tsp of maize cornflour dissolve in 3 tbs cold water, to thicken.

Steps to make Lumpia PanggangSaos AsamManis🇲🇨Lumpia Pie wSweet 'n Sour Sauce:

1. ☺In a non stick saucepan put 1/4 cup oil, fry the marinade Schnitzel, till brown on both sides, add Sesame Oil. Remove & lift out onto the work table and with a knife slice the Beef into a matchstick width, 3cm length. Remove, Set aside.Add 1 tbs oil to the wok, and heat then add white onions &Bamboo Shoots pieces and stir-fry for 4'. Remove, set aside. 😚.Boil water, cook 80g Vermicelli for 8'. Drain under cold water, with a scissor cut into 3 cm long. Set aside..
2. Wash the verges. Chop the white onion very finely, grate the carrots. Dice finely the green onions. Cook the French beans for 17'. Peel and slice the sweet Jicama (or to substitute with 1 Braenburn apple), cut into match-sticks..
3. 😊Cut the pastry sheets in half, put the vege &meat at the edge bottom, then fold the 1/4 pastry top onto the edge-bottom.Scallop with fingers the 3 edges. Prick top with a fork to let the steam flows out, then brush top with egg mixture. Put the Pies in the fridge for 15'. Then Bake them in the preheated oven to 220 degrees Celcius for 15' then lower the temp to 200 and continue baking for further 5' or until golden. Transfer on a serving platter..
4. Prepare the Hot Sweet n Sour Dip sauce:In a small bowl put Indonesian Bango Sweet Soy sauce,coriander leaves,green onion,lemon juice & zest,Palmsugar or Soft Brown Sugar,water&mix.In a non stick saucepan on medium add 1 tbs oil,add red onion&stir-fry for 1' then add the tomato,salt and stir fry for another 1' then add the cornflour mixture&mix, stir constantly until sauce thicken & smooth.Turn the heat off.Pour the cornflour mixture into the bowl&mix.Then pour this warm sauce into a serving jar..
5. To serve: in a large platter put the fried Lumpia, garnish top platter with Coriander leaves/mint leaves. Put aside a serving jar with Hot Sweet n Sour Dip Sauce..
6. How t.

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