Recipe of Any-night-of-the-week Grandma's Sweet and Sour Carrots

Grandma's Sweet and Sour Carrots.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, grandma's sweet and sour carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grandma's Sweet and Sour Carrots is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma's Sweet and Sour Carrots is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grandma's sweet and sour carrots using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Sweet and Sour Carrots:

1. {Prepare 2 lb of baby carrots.
2. {Prepare 1 of green pepper, sliced in strips.
3. {Prepare 1 of onion, sliced in rings.
4. {Get of marinade.
5. {Get 1 can of tomato soup.
6. {Get 1 cup of granulated sugar.
7. {Make ready 1/2 cup of vegetable oil.
8. {Prepare 1/2 cup of vinegar.
9. {Get 1 tsp of each salt, pepper, dry mustard.

Steps to make Grandma's Sweet and Sour Carrots:

1. Put Carrots in a sauce pan with just enough water to cover them..
2. Boil until crisp tender..
3. In another pan, add all marinade ingredients and bring to a rolling boil..
4. When carrots are cooked, drain water and place in serving bowl..
5. Pour hot marinade over hot carrots..
6. Allow to cool to room temperature then add raw green peppers and onions..
7. Marinate in refrigerator at least over night but it tastes better the longer it sits..

So that's going to wrap it up for this special food grandma's sweet and sour carrots recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!