Recipe of Quick Pork Stew
Pork Stew.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Stew is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pork Stew is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork stew using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Stew:
- {Take 1 kg of pork chop sliced into cubes.
- {Prepare 1/2 cup of all purpose flour.
- {Prepare 3 of of garlic, chrushed.
- {Get 1 of large onion chopped.
- {Make ready 4 tablespoons of cooking oil.
- {Make ready 2 of large carrots chopped.
- {Take 1 cup of chopped celery stalk.
- {Get 1 can of tomato cherry.
- {Get 1 can of white beans.
- {Take 2 of large potato sliced into cubes.
- {Take 3 cup of chicken stock.
- {Take to taste of Salt and ground black pepper.
Steps to make Pork Stew:
- In large bowl,mix pork cubes with flour and seasoned salt until pork is coated. In nonstick skillet, heat oil over medium-high heat and saute the garlic and add pork; cook 8 to 10 minutes, stirring occasionally, until browned..
- Add remaining ingredients to pork in skillet. Heat to boiling..
- Reduce heat to low; cover and simmer 30 to 40 minutes, stirring occasionally, until pork is tender..
- Serve pork stew with bread or any dish you like, thinly sliced parsley and sprinkle on the top of stew..
So that is going to wrap it up for this exceptional food pork stew recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!