Recipe of Perfect Beef ragù

Beef ragù.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef ragù. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef ragù is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Beef ragù is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef ragù using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef ragù:

1. {Take of olive oil, for frying.
2. {Take 1 of onion, peeled and finely chopped.
3. {Take 2 of carrots, peeled and finely diced.
4. {Get 2 sticks of celery, finely diced.
5. {Prepare 2 of garlic cloves, peeled and finely sliced.
6. {Take of flour, for dusting.
7. {Prepare of salt and freshly ground black pepper.
8. {Prepare 400 g of beef diced braising steak.
9. {Take 100 g of pancetta.
10. {Make ready 1 of bay leaf.
11. {Make ready 5 of cm/2in strip of orange rind.
12. {Prepare 375 ml of red wine, preferably Italian.
13. {Take 2 tbsp of tomato purée.
14. {Prepare of Large pinch of dried oregano.

Instructions to make Beef ragù:

1. Preheat the oven to 150C/300F/Gas 2..
2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
6. Add the browned beef to the vegetables..
7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
10. I serve with mashed potatoes.

So that is going to wrap it up with this special food beef ragù recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!