Recipe of Super Quick Homemade Coconut Milk Roti with Mayo cabbage beef dip

Coconut Milk Roti with Mayo cabbage beef dip.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, coconut milk roti with mayo cabbage beef dip. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Coconut Milk Roti with Mayo cabbage beef dip is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut Milk Roti with Mayo cabbage beef dip is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:

1. {Take of For the Roti:.
2. {Make ready 6 cups of flour.
3. {Take 1 of Small bowl of coconut milk.
4. {Make ready of Water as required.
5. {Prepare of Cabbage beef dip sauce:.
6. {Make ready of Small size Cabbage.
7. {Prepare 1 Cup of grated carrots.
8. {Take of Small bowl of cooked minced beef.
9. {Make ready 3 of Tblsp Mayonnaise.
10. {Get 2 of Tblsp ketchup.
11. {Take of Scotch bonnet as desired.
12. {Get of Onions, garlic, fresh ginger.
13. {Prepare of Seasoning and spices.
14. {Make ready 2 of cooking spoon of Oil.

Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:

1. Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min.
2. As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth.
3. Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove..
4. Coming back to my dough... portion into round balls and roll into round sheets.
5. My tawa is on heat already, place your circular sheet on the tawa..
6. Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done..
7. Brush with butter (optional) and serve.
8. Yummy yummy.

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