Simple Way to Make Any-night-of-the-week Beef ragu pasta

Beef ragu pasta.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, beef ragu pasta. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef ragu pasta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Beef ragu pasta is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef ragu pasta:

1. {Make ready 500 g of beef boneless chunk pieces.
2. {Make ready 4 tbsp of Olive oil.
3. {Make ready 400 g of pasta.
4. {Take 1 of brown onion.
5. {Get 5 of garlic cloves.
6. {Take 2 of carrots.
7. {Take A few of sprigs of thyme (or one tsp dried).
8. {Take 1 of bay leaf.
9. {Make ready 2 tbsp of tomato paste.
10. {Prepare 2 cans of tomatoes (400g).
11. {Make ready 3 cups of beef stock (2 cubes).
12. {Prepare of Salt and Pepper.
13. {Make ready A few of sprigs of fresh parsley.
14. {Get 1 cup of grated Parmesan cheese (or as per taste).

Instructions to make Beef ragu pasta:

1. Pre heat your oven to 320°F – 160°C Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown..
2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C..
3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. Top with grated Parmesan cheese and chopped parsley..

So that is going to wrap this up with this special food beef ragu pasta recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!