Step-by-Step Guide to Prepare Speedy Carrot Gomamiso Kinnpira

Carrot Gomamiso Kinnpira.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, carrot gomamiso kinnpira. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Gomamiso Kinnpira is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Carrot Gomamiso Kinnpira is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Gomamiso Kinnpira:

1. {Prepare 1 of carrot (200g).
2. {Make ready 1 tbsp of sake.
3. {Prepare 1 tbsp of miso.
4. {Prepare 1.5 tbsp of roasted white sesame.
5. {Take 1 tbsp of cooking oil.

Steps to make Carrot Gomamiso Kinnpira:

1. Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape..
2. Mix sake and miso in a bowl.
3. Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat..

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