Easiest Way to Make Award-winning Vegitarian Japanese Curry Bowl with Rice 🍛

Vegitarian Japanese Curry Bowl with Rice 🍛.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vegitarian japanese curry bowl with rice 🍛. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegitarian Japanese Curry Bowl with Rice 🍛 is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. {Get 3 cups of white or brown rice.
2. {Take 1 of S & B Golden Curry Sauce.
3. {Prepare 2 of Carrots peels and chopped.
4. {Get 1 of Zucchini sliced.
5. {Take 3 of Potatos peeled and cut into chunks.
6. {Prepare 1 of Celery Chopped.
7. {Prepare 1-2 Cup of Cauliflower.
8. {Prepare 1/2 of Onion chopped into medium sized chunks.
9. {Prepare 5-6 Cups of water.
10. {Prepare 1/4-1/2 cup of water for desired sauce thickness (optional).

Steps to make Vegitarian Japanese Curry Bowl with Rice 🍛:

1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
2. Reduce to medium heat and let simmer until potato's are cooked through..
3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.

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