Simple Way to Prepare Super Quick Homemade Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, stir-fried harusame glass noodles with napa cabbage and aburaage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried harusame glass noodles with napa cabbage and aburaage using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. {Prepare 50 grams of Cellophane noodles.
2. {Get 1/8 of Napa cabbage.
3. {Make ready 3 of Aburaage.
4. {Get 1/3 of Carrot.
5. {Get 1 of Sesame oil.
6. {Make ready of Seasoning ingredients:.
7. {Make ready 3 tbsp of *Mentsuyu.
8. {Get 1 tbsp of *Mirin-style sweet cooking seasoning.
9. {Take 2 tbsp of *Cooking sake.
10. {Prepare 1 tsp of *Soy sauce.
11. {Get 250 ml of *Water.
12. {Get 1 of *Grated garlic.
13. {Get 1 of *Grated ginger.

Steps to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:

1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them..
2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted..
3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through..
4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water..

So that's going to wrap it up with this exceptional food stir-fried harusame glass noodles with napa cabbage and aburaage recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!