Recipe of Any-night-of-the-week Not-exactly Minestrone Soup

Not-exactly Minestrone Soup.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, not-exactly minestrone soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Not-exactly Minestrone Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Not-exactly Minestrone Soup is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Not-exactly Minestrone Soup:

1. {Get 1 tbsp of Oil.
2. {Take 1 of onion, chopped.
3. {Get 4 cloves of garlic, chopped.
4. {Get 2 tbsp of tomato purée.
5. {Make ready 1 of leek, sliced.
6. {Make ready 3 of carrots, diced.
7. {Take 1 of pepper, deseeded and diced.
8. {Get 100 g of chestnut mushrooms, chopped.
9. {Take A few of cherry tomatoes, halved.
10. {Take 400 g of tin chopped tomatoes.
11. {Make ready 2 litres of vegetable stock. “Marigold” or stock cubes fine.
12. {Take Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
13. {Get 400 g of tin cannelloni beans, drained.
14. {Make ready 1/4 of cabbage in strips. The core stalk has also been used, diced.
15. {Prepare 1 tsp of each dried oregano and thyme.
16. {Prepare 1/2 tsp of dried basil.
17. {Take of Grated Parmesan cheese.

Instructions to make Not-exactly Minestrone Soup:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

So that's going to wrap it up with this special food not-exactly minestrone soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!