Easiest Way to Prepare Homemade Red Pepper & Tomato Pasta (For Babies)

Red Pepper & Tomato Pasta (For Babies).

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, red pepper & tomato pasta (for babies). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Pepper & Tomato Pasta (For Babies) is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red Pepper & Tomato Pasta (For Babies) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red pepper & tomato pasta (for babies) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Pepper & Tomato Pasta (For Babies):

1. {Prepare 3 handfuls of Fusilli pasta (or alternative),.
2. {Get 1 of red pepper, chopped,.
3. {Get 6 of tomatoes, chopped,.
4. {Prepare 1 of large carrot, sliced finely,.
5. {Prepare 1 of red onion, chopped,.
6. {Make ready 1/2 tbsp of tomato pureé paste,.
7. {Get of Cracked black pepper to season,.
8. {Take 1/2 tsp of mixed Italian dry herbs,.
9. {Make ready 1/4 tsp of garlic granules,.
10. {Make ready 1 of tiny pinch of red chilli flakes,.
11. {Get 1 tbsp of soured cream,.
12. {Get 1/2 tbsp of vegetable oil.
13. {Take of Equipment Needed:.
14. {Make ready 1 of blender.

Steps to make Red Pepper & Tomato Pasta (For Babies):

1. Bring a saucepan of water to the boil and add the pasta..
2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper..
3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften..
4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes..
5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream..
6. Add to silicon moulds if batch freezing, and leave in the freezer until solid..

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