Easiest Way to Prepare Quick Baby carrots

Baby carrots.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baby carrots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baby carrots is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baby carrots is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook baby carrots using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baby carrots:

1. {Prepare 24 of baby carrots (not the pill-shaped ones, the mini carrots).
2. {Take 4 tbsp of butter.
3. {Get 1/4 cup of brown sugar.
4. {Take 2 of sprigs fresh thyme.
5. {Take 1/2 tsp of Mediterranean Sea salt.

Steps to make Baby carrots:

1. Melt butter over medium-low heat..
2. Add carrots to the pan and shake the pan around to coat the carrots. Just wobble the pan back and forth a bit to get the carrots to rotate don't actually shake the pan up and down...unless you want a mess and no carrots; in that case go for the gold and shake it like a Floridian visiting Alaska joining the Polar Bear club in December..
3. Add the brown sugar to the pan and mix to combine with the butter..
4. Chop fresh thyme to help release oils and flavor; add to carrots in pan..
5. Add thyme and salt to the pan and mix to incorporate all flavors..
6. Stir often to prevent the butter/sugar mixture become nasty in the pan. STIR IT!.
7. Heat until carrots start to get soft..
8. Serve hot..

So that's going to wrap it up with this exceptional food baby carrots recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!