How to Make Quick Carrot chutney

Carrot chutney. notes firstly, peel the carrot for rich orange colour for chutney. finally, carrot chutney recipe tastes great when prepared slightly spicy. I make carrot chutney when I have surplus carrots. There are a few different ways you can make carrot chutney.

Carrot chutney is a traditional Indian chutney made with carrots as the main ingredients. Other ingredients usually include urad dal, red chili peppers, garlic, onions, grated coconut, curry leaves. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot chutney. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carrot chutney is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Carrot chutney is something which I've loved my whole life.

notes firstly, peel the carrot for rich orange colour for chutney. finally, carrot chutney recipe tastes great when prepared slightly spicy. I make carrot chutney when I have surplus carrots. There are a few different ways you can make carrot chutney.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot chutney using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot chutney:

1. {Make ready 1 of grated carrot.
2. {Get 1 of chop tomato.
3. {Prepare 1 tsp of chana dal.
4. {Get 1 tsp of urad dal.
5. {Get 3 of garlic.
6. {Prepare 3 of whole red chilli.
7. {Get 3 tsp of Salt.
8. {Get to taste of imli ka juice.
9. {Take 1 tsp of oil.
10. {Prepare of Tadke ke liye.
11. {Prepare 1/4 tsp of Rai.
12. {Take 1/2 tsp of Urad dal red whole chilli.
13. {Get as needed of Curry leaves.

It's spicy and sweet chutney which goes very well to Idli or Dosa. Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is very simple, easy to make and very healthy.

Instructions to make Carrot chutney:

1. Pan me oil garam karein fir chana dal,urad dal and red chilli Dal kar 3min saute karein fir garlic,carrot and tomato dal ke cook karein.
2. Thanda hone par emli ka juice and salt dal kar grinder karein jarurt ho to pani add kar sakte he.
3. Pan me oil garam karein rai,urad dal chilli and curry leave ko fry karein sur chatny mo baghar de.

You can use this chutney even as a sandwich spread. I had it with millet vegetable rice (recipe coming soon). Carrot Chutney recipe-Healthy and easy chutney for dosa,idli ,rice etc.easy no onion no garlic Carrot Chutney recipe a great CARROT CHUTNEY RECIPE HOW TO DO CARROT CHUTNEY + Video. Carrot - Tamarind Tokku Chutney is an quick and easy side dish.

So that's going to wrap this up for this exceptional food carrot chutney recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!