How to Prepare Homemade Rainbow carrots with chicory and goats cheese - vegetarian

Rainbow carrots with chicory and goats cheese - vegetarian.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rainbow carrots with chicory and goats cheese - vegetarian. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rainbow carrots with chicory and goats cheese - vegetarian is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rainbow carrots with chicory and goats cheese - vegetarian is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow carrots with chicory and goats cheese - vegetarian using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rainbow carrots with chicory and goats cheese - vegetarian:

1. {Prepare of For the carrots.
2. {Get 200 g of rainbow carrots - cut the tops and tails off; if some are chunkier than others, cut then so they are all similar size but otherwise no need to chop.
3. {Make ready 1 tbsp of olive oil.
4. {Prepare of Couple of sprigs of fresh rosemary.
5. {Take of Salt and pepper.
6. {Get of For the chicory.
7. {Get 1 of chicory head.
8. {Make ready of some oil or butter or vegan butter.
9. {Take of Some extras for topping.
10. {Prepare of Dukkah.
11. {Prepare of Hazlenuts - toasted.
12. {Prepare of Goats cheese.

Instructions to make Rainbow carrots with chicory and goats cheese - vegetarian:

1. Preheat the oven to 200C..
2. Put the carrots in a bowl with the oil and the rosemary. Season and mix together. Put on a lined baking tray and roast for about 30 mins until the carrots are tender..
3. For the chicory - use a shallow pan with a lid. Cut the chicory head into quarters lengthways..
4. Heat some oil or butter in the pan and then add the chicory. For the first few minutes, turn the chicory so it’s coated in the oil or butter. Then put lid on and cook on a low heat for about 20 mins. The chicory will caramelise slightly. It’s ready when the root end is tender..
5. When everything’s ready, lay the chicory on the serving plate, put the carrots on top and then sprinkle the dukkah on top. Add the hazelnuts and goats cheese if you’re using. Enjoy 😋.

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