Recipe of Any-night-of-the-week Vegetable Seviyan Upma (veg vermicelli)

Vegetable Seviyan Upma (veg vermicelli).

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, vegetable seviyan upma (veg vermicelli). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Seviyan Upma (veg vermicelli) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Seviyan Upma (veg vermicelli) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):

1. {Get of For the vermicelli.
2. {Prepare 1 cup of Roasted vermicelli:.
3. {Prepare 5 cups of Water:.
4. {Take 1 tsp of Oil:.
5. {Take 1 tsp of Salt:.
6. {Take of For the vegetable base.
7. {Prepare of Mixed vegetables:.
8. {Make ready 1 ¼ cups of (chopped carrots, chopped beans, green peas).
9. {Take 10-12 of Cashews: sliced in half vertically.
10. {Make ready 10-12 of Raisins: (optional).
11. {Get 3 tbsp of Mustard or sesame oil:.
12. {Take 1 tsp of Cumin seeds:.
13. {Take 1 tsp of Mustard seeds:.
14. {Get 10-12 of Curry leaves:.
15. {Get ½ inch piece of Ginger: chopped.
16. {Get 1 chopped of Onion:.
17. {Get 1 chopped of Green chilli.
18. {Take 1/4 tsp of Turmeric:.
19. {Get of Salt: 1 ¼ tsp (or to taste).
20. {Take of Lemon juice: of half a lemon.

Steps to make Vegetable Seviyan Upma (veg vermicelli):

1. In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside..
2. Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper..
3. To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden..
4. Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover..
5. Let the vegetables cook till they turn tender. Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well..
6. Check the seasonings and serve hot. You can also serve some coconut chutney with it..

So that is going to wrap it up for this special food vegetable seviyan upma (veg vermicelli) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!