Recipe of Award-winning Kombu Carrot & Shiitake ‘Nimono’

Kombu Carrot & Shiitake ‘Nimono’.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, kombu carrot & shiitake ‘nimono’. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kombu Carrot & Shiitake ‘Nimono’ is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kombu Carrot & Shiitake ‘Nimono’ is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:

1. {Take 20 g of Dry Shredded ‘Kombu’ (Kelp).
2. {Prepare 1 of small piece Ginger *sliced into fine strips.
3. {Prepare 1 of Carrot *sliced into strips.
4. {Prepare 20 g of Dry Sliced Shiitake *OR some Fresh Shiitake, sliced.
5. {Prepare 1/2 tablespoon of Sesame Oil.
6. {Prepare 1/2 cup of Water.
7. {Prepare 1/4 teaspoon of Dashi Powder.
8. {Take 2 tablespoons of Soy Sauce.
9. {Take 2 tablespoons of Mirin.

Steps to make Kombu Carrot & Shiitake ‘Nimono’:

1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again..
2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes..
3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes..
4. Remover the lid, then cook, occasionally stirring, until the sauce is gone..

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