Recipe of Super Quick Homemade Morrocan Spiced Chicken Tray Bake

Morrocan Spiced Chicken Tray Bake.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, morrocan spiced chicken tray bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Morrocan Spiced Chicken Tray Bake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Morrocan Spiced Chicken Tray Bake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have morrocan spiced chicken tray bake using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Morrocan Spiced Chicken Tray Bake:

1. {Make ready 6-7 of chicken thighs, boneless - (skinned if desired),.
2. {Prepare of Potatoes, cubed into small 1 inch pieces, (I used 3 medium),.
3. {Make ready 2 of medium carrots cut into thin long batons,.
4. {Prepare 1 of red onion, cut into chunks,.
5. {Make ready 1/2 of red bell pepper, de-seeded, chopped,.
6. {Take 1 of large handful fine green beans, trimmed at ends,.
7. {Prepare 1 of large red chilli, split into 2, de-seeded,.
8. {Make ready 5 cloves of garlic, chopped roughly,.
9. {Make ready of Drizzle of olive oil.
10. {Make ready of Spice and herb mix:.
11. {Get 4-5 tsp of ras-el-hanout spice,.
12. {Take 1 tsp of smoked paprika,.
13. {Prepare 1/2 tsp of dried corriander leaf,.
14. {Get 1/2 tsp of cayenne pepper,.
15. {Prepare of Salt and pepper to season.
16. {Prepare of Optional:.
17. {Prepare of Minted yogurt to drizzle over before serving.

Instructions to make Morrocan Spiced Chicken Tray Bake:

1. In a bowl mix together the spices and herbs blend. Set aside. Preheat your oven to 180 (fan). Line a baking tray with greaseproof paper. Take the chicken and potatoes and lay out onto the tray. Season well with salt and pepper..
2. Scatter the veggies in plus the garlic and chilli in-between the chicken and potatoes. Drizzle over olive oil generously. Scatter over the herb/spices evenly to cover everything. Toss about a bit to coat everything a little in the spices and oil. Cover over with foil..
3. Bake in the oven for 35 minutes, remove the foil and using tongs move the potatoes and veggies about in the tray, so the ones at the bottom are now at the top and vice-versa to nothing gets too soggy then bake for a further 20-25 mins until the chicken thighs are tender and cooked through. Serve up and enjoy, if desired drizzle over a little minted yogurt before eating. :).

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