Recipe of Award-winning Vegetable OMLETTE

Vegetable OMLETTE.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, vegetable omlette. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable OMLETTE is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Vegetable OMLETTE is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegetable omlette using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable OMLETTE:

1. {Prepare of Small Onion Chopped Carrot & bellpepper & any other veggies.
2. {Prepare 4 of eggs (finely beaten).
3. {Take 2 Tsp of Cooking oil or Butter.
4. {Prepare of Salt as per taste.
5. {Take of Red chilli Powder as per taste.
6. {Make ready 2 of mint Leaves.
7. {Make ready 2 spoons of Coriander.
8. {Take 1 of Green chilli Chopped.

Steps to make Vegetable OMLETTE:

1. Firstly, Heat Oil/Butter in a small frying pan over medium heat. Add onions and and saute until onions become clear. Now add all the veggies together Cover with lid for 2-4 minutes..
2. Now crack the eggs into a mixing bowl and whisk until eggs become light yellow in color. Set aside..
3. Open lid and add salt and chilli powder mix it well..
4. In a same pan slowly pour the eggs into the pan. Once the eggs are in the pan, do not stir! Let them just sit and start to bubble up a little bit..
5. Quickly fold one side of the omelet over the toppings like Coriander and mint leaves.
6. Serve hot 🔥.

So that is going to wrap this up for this special food vegetable omlette recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!