Recipe of Favorite Beef ragù

Beef ragù.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef ragù. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef ragù is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Beef ragù is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef ragù using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beef ragù:

1. {Prepare of olive oil, for frying.
2. {Make ready of onion, peeled and finely chopped.
3. {Get of carrots, peeled and finely diced.
4. {Make ready of celery, finely diced.
5. {Prepare of garlic cloves, peeled and finely sliced.
6. {Take of flour, for dusting.
7. {Get of salt and freshly ground black pepper.
8. {Get of beef diced braising steak.
9. {Make ready of pancetta.
10. {Make ready of bay leaf.
11. {Make ready of cm/2in strip of orange rind.
12. {Prepare of red wine, preferably Italian.
13. {Take of tomato purée.
14. {Prepare of Large pinch of dried oregano.

Instructions to make Beef ragù:

1. Preheat the oven to 150C/300F/Gas 2..
2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
6. Add the browned beef to the vegetables..
7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
10. I serve with mashed potatoes.

So that's going to wrap this up with this exceptional food beef ragù recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!