Recipe of Favorite Moong Dal Toast

Moong Dal Toast.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moong dal toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Moong Dal Toast is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Moong Dal Toast is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have moong dal toast using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Toast:

1. {Get 1 cup of yellow moong dal.
2. {Take 2-3 of green chilli.
3. {Make ready 1 pc of ginger.
4. {Take 1 of dry red chilli.
5. {Get 1 of grated carrot.
6. {Prepare as per taste of salt.
7. {Prepare 1/2 tsp of red chilli powder.
8. {Make ready 1/2 tsp of cumin seeds.
9. {Prepare 1 tbsp of chopped coriander.
10. {Prepare 8 slices of bread.
11. {Make ready As needed- of butter for cooking.

Instructions to make Moong Dal Toast:

1. Soak yellow moong dal at least for 1 hour..
2. Drain out the water and add it to mixer jar with ginger & chillies.
3. Add little water n grind it to a smooth paste.
4. Transfer to a bowl and add all the spices & carrot, coriander to it Mix well..
5. Heat a tawa.Apply butter and toast the bread from bothside..
6. Spread batter on both the sides. apply butter on tawa and put the bread on it. cover it n cook.
7. Flip n cook from both the sides..
8. Cut into triangular shape & enjoy with ketchup up or chutney..

So that is going to wrap this up for this exceptional food moong dal toast recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!