Steps to Make Any-night-of-the-week Regular sabzi

Regular sabzi.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, regular sabzi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Regular sabzi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Regular sabzi is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have regular sabzi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Regular sabzi:

1. {Prepare 1 of Medium sized potato.
2. {Get 2 of Medium sized carrots.
3. {Prepare 10 of Beans, cut each into three.
4. {Make ready Handful of Peas.
5. {Prepare 2 of Onions, medium size.
6. {Prepare 1 of Large tomato.
7. {Make ready 1 tsp of Kasuri methi.
8. {Prepare 1 tsp of Garam masala.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Take As per taste of Salt.
11. {Take As per taste of Red chilli powder.
12. {Make ready As required of Oil for cooking.
13. {Take As required of Coriander for garnish.

Instructions to make Regular sabzi:

1. First, chop all ur vegetables and keep aside in water..
2. Chop onions and tomatoes then add dry spices, oil then pressure cook it for three whistles..
3. Then fry it well till it leaves oil..
4. Then add in all vegetables and add a glass of water, garam masala powder and coriander leaves..
5. Then keep it covered on low flame for about 15 minutes. If fresh vegetables or if u use frozen vegetables 10 minutes is more than enough..
6. Then serve it hot with chapati or rice..

So that is going to wrap this up with this special food regular sabzi recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!