Recipe of Homemade Bisi Bele Bath

Bisi Bele Bath.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bisi bele bath. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bisi Bele Bath is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bisi Bele Bath is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have bisi bele bath using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bisi Bele Bath:

1. {Take of For Pressure Cooking Dal Rice.
2. {Get 1/4 Cup of Pigeon Pea (Toovar Dal/Arhar Dal).
3. {Make ready 2 tbsp of Peanuts.
4. {Take To Taste of Salt.
5. {Prepare 1/2 Teaspoon of Turmeric Powder.
6. {Prepare 1 Tablespoon of Oil.
7. {Take of For Bisi Belle Bath.
8. {Take 1 tsp of Tamarind paste.
9. {Take 1/2 Cup of Hot Water.
10. {Take 1/2 cup of Onion Chopped.
11. {Prepare 1/2 cup of Tomato Chopped.
12. {Get 1/2 cup of Carrot/Gajar Chopped.
13. {Take 1/2 Cup of Green Peas.
14. {Get 1/2 cup of Potatoes Peeled And Chopped.
15. {Make ready 2 tbsp of Jaggery.
16. {Make ready 3 tbsp of Bisibelle Baath Powder.
17. {Make ready of For Tempering.
18. {Prepare 1 Teaspoon of Rai/Black Mustard Seeds.
19. {Prepare 7-8 of Cashews.
20. {Get 3 of Dried Red Chillies.
21. {Get 5-6 of Curry Leaves.
22. {Make ready 1/8 Teaspoon of Asafoedia.
23. {Prepare 3 of Fried Papad.
24. {Take 2 tsp of Coriander Leaves.
25. {Get as needed of Ghee Or Oil For Deep Frying.

Steps to make Bisi Bele Bath:

1. Wash the dal and rice together.soak for 20 minutes. Add it to a pressure cooker.Add in 5 cups of water,peanuts,turmeric powder,salt and oil and cook for 5 whistles. Remove from stove and wait for the pressure to release..
2. Take tamarind and soak into ½ cup of hot water and let it soak for 20 minutes. Mash it using your fingers and extract all the pulp. Strain and keep it aside..
3. Heat the oil in a pan on medium heat. Once hot add onion. Saute till onions get soft and translucent or light pink in color. Then add all the vegetables.
4. Mix well and add salt. Saute for 3-4 minutes. Then add 1 cup of water. Cover with lid and cook till vegetables are cooked, soft and tender. It took me around 8-10 minutes. Do stir in between and if it dries out too much then add a splash of water as needed..
5. Now add jaggery.Also, add bisi bele bath masala powder. Mix well and cook for a minute.Then add tamarind water + another 1 cup of water.Mix well and let it come to a boil and simmer for 2 minutes..
6. Now add boiled dal cooked rice.Mix well and cook for 4-5 minutes so all the flavors get to mingle. If needed you can add more water to get the right consistency..
7. On another stove let’s prepare the tempering. Heat the small tadka pan on medium heat and add ghee. Let the ghee melt and heat up..
8. Add mustard seeds and let them pop. Now add cashew nuts,and dried red chilies. Saute for a minute or till cashews are golden brown in color.Add curry leaves.Also add asefodedia.
9. Immediately pour the tempering into to bisi bele bath mixture. Stir well and serve. Serve piping hot bisi bele bath with a side of fried papad.Garnish with coriander leaves..

So that's going to wrap this up for this special food bisi bele bath recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!