How to Prepare Perfect Beetroot Lollipops (Non-Fried, Crispy & Healthy)

Beetroot Lollipops (Non-Fried, Crispy & Healthy).

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, beetroot lollipops (non-fried, crispy & healthy). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Lollipops (Non-Fried, Crispy & Healthy) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Beetroot Lollipops (Non-Fried, Crispy & Healthy) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot lollipops (non-fried, crispy & healthy) using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):

1. {Take 2 of Beetroots.
2. {Take 1 of Carrot.
3. {Take 2 of boiled potatoes.
4. {Prepare 1/2 tsp of dry mango powder.
5. {Get 1/2 tsp of ginger paste.
6. {Take 3-4 of Finely chopped green chillies.
7. {Make ready leaves of as required Finely chopped coriander.
8. {Get 4-5 tsp of oil.
9. {Make ready to taste of Salt.
10. {Make ready of For Bengali Bhaja Masala:.
11. {Prepare 1/2 tsp of Cumin seeds.
12. {Prepare 1 tsp of coriander seeds.
13. {Make ready 1/4 of fennel seeds.
14. {Take 2-3 of cloves.
15. {Take 3 of cardamom.
16. {Take 1/2 inch of cinnamon stick.
17. {Make ready 10 of peppercorns.
18. {Take 1 of bay leaf.
19. {Prepare of For coating:.
20. {Make ready 1/2 cup of Bread Crumbs.
21. {Get 3 tsp of cornflour.
22. {Prepare of As required Litter water.

Steps to make Beetroot Lollipops (Non-Fried, Crispy & Healthy):

1. First, dry roast and grind the whole spices as mentioned in Bhaja Masala section and keep it aside..
2. Wash, peel & cut the beetroots and carrot into medium sized cubes. Add 1 cup water & cook in a pressure cooker to 2 whistles. Strain & keep in the refrigerator for 15 mins. to dry up the water..
3. Now in a grinder, pulse the cooled vegetables to just 2-3 times to get a coarse mixture..
4. Heat 1 tsp oil in a pan, add ginger paste, finely chopped green chillies, saute for a min. Add vegetable mixture, grated boiled potato, salt, Amchur powder & Bhaja masala and mix well. Cook till the moisture goes off, and add coriander leaves. Give a good mix & put this in the refrigerator for 10 mins to quickly cool it down..
5. Now mix the corn flour with little water to make the slury. Take out stuffing & give shape of small balls. Dip in cornflour mixture & coat gently with bread crumbs..
6. Keep all these coated balls in freezer for at least 10-15 mins. This step is important to get the super crispy chops..
7. Heat the appe pan, add few drops of oil in each holes. Put these chops, cook for 5-6 mins, turn the chops and gain add 1-2 drops of oil. Cook till crispy..
8. Insert toothpick & Enjoy hot & tasty beetroot lollipops with green chutney & some salad!.

So that's going to wrap it up for this special food beetroot lollipops (non-fried, crispy & healthy) recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!