Recipe of Speedy Beef Yaki Udon π»
Beef Yaki Udon π».
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, beef yaki udon π». It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Beef Yaki Udon π» is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Beef Yaki Udon π» is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef yaki udon π» using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Yaki Udon π»:
- {Make ready 200 g of beef steak sliced.
- {Take 1/2 of carrot in strips.
- {Prepare 1/2 of yellow pepper in strips.
- {Prepare 1/4 of onion in strips.
- {Get 3-4 of mushrooms sliced.
- {Take 2 tbsp of dark soy sauce.
- {Get 2 tbsp of mirin sause.
- {Prepare 1/2 tbsp of water.
- {Take 1 tbsp of salt.
- {Take 1 tsp of sugar.
- {Prepare 1 tsp of cooking sake (or white wine).
- {Prepare 1 tbsp of flour.
- {Take 1 tbsp of white sesame seed.
- {Prepare 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- {Prepare of Oil for wok.
Instructions to make Beef Yaki Udon π»:
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer π».
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