Recipe of Perfect Carrot mawa malai halwa

Carrot mawa malai halwa. Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk. But adding mawa speed up the process.

This halwa of gajar is basically prepared basically with carrots (gajar), khoya Khoya is called Mawa or Khoa in Hindi Language. This Khoya is reduced dry milk or dried evaporated milk solids. And Khoya / Khoa is mostly used to make.

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, carrot mawa malai halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk. But adding mawa speed up the process.

Carrot mawa malai halwa is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot mawa malai halwa is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have carrot mawa malai halwa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot mawa malai halwa:

1. {Prepare 1 kg of carrot grated.
2. {Prepare 200 grams of mawa.
3. {Make ready 150-250 grams of sugar.
4. {Take 100 grams of desi ghee.
5. {Take 100 grams of malai.
6. {Prepare 1 tsp of cardamom powder.
7. {Make ready 15-20 of Cashewnuts roasted &chopped.
8. {Take 15-20 of almond roasted and chopped.

This is one of the best methods to make carrot halwa. Take out the fried mawa (khoya) in a bowl. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Sooji Malai Laddu Recipe Dump gajar ka halwa or carrot halva at one side of the layer.

Instructions to make Carrot mawa malai halwa:

1. First, heat the khadhai add ghee add grated carrot stir continuously till roast well..
2. Now add mawa stir continuously add malai and half dry fruits saute continuously now add sugar cook till sugar melted and coat the halwa.Add cardamom powder mix well now turn off the gas..
3. Serve it hot and enjoy..

Spread & smoothen the layer as much possible along the length of the khoya layer. Store Gajar ka Halwa Swiss Rollin refrigerator upto one week. The longer you will refrigerate the firmer and stiff Carrot Halva Roulade will be. This carrot halwa without mawa has the perfect amount of sweetness and the flavour is very delicately perked up by the addition of cardamom powder. And the garnish of almonds gives a finishing touch to this Indian mithai.

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