Recipe of Perfect Veg lollipops

Veg lollipops.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg lollipops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg lollipops is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Veg lollipops is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg lollipops using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg lollipops:

1. {Get 4 of boiled potatoes.
2. {Prepare 1 of capsicum chopped.
3. {Take 1 of carrot chopped.
4. {Get 1 tbsp of Ginger garlic paste.
5. {Take 1/2 of beetroot chopped.
6. {Prepare 1 of big onion chopped.
7. {Get 100 gms of paneer.
8. {Get 2 cubes of cheese.
9. {Get 1-2 tsp of maida.
10. {Take as required of Bread crumbs.
11. {Take as required of Oil for frying.
12. {Get to taste of Salt.
13. {Prepare 1-2 of green chillies u can adjust as per your choice.
14. {Take As per taste of Red chilli powder.
15. {Get 1/2 tsp of Turmeric powder.
16. {Get 1/2 tsp of Garam masala.
17. {Make ready 1 tsp of Coriander powder.
18. {Make ready As per taste of Amchur powder.

Steps to make Veg lollipops:

1. Take a wok. Add oil to it and let it heat. Add chopped onions and green chillies to it. Cook it for few mins and then add Ginger garlic paste to it. Let it cook. Now add chopped capsicum and chopped carrot to it and finally add beetroot to it.let it cook properly. Now add salt, Red chilli powder, coriander powder, turmeric powder, amchur powder and garam masala to it. Let it cook properly then add crumbled paneer and grated cheese to it. Mix it properly and let it cool..
2. When it is cooled grease your hands with oil and make small balls if it..
3. Take maida and add water and make slurry of it. Dip the balls in the maida slurry and then dip in bread crumbs. Let it cover properly. Make all the balls and roll it in bread crumbs and cover with bread crumbs. Keep it in the fridge for at least half and hour..
4. After half and hour. Take oil in wok let it heat properly then deep fry the balls. Take out the balls and then insert the sticks in the ball to give a look of lollipop.

So that's going to wrap this up for this special food veg lollipops recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!