Recipe of Speedy Carrot top soup - vegan

Carrot top soup - vegan.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, carrot top soup - vegan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot top soup - vegan is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Carrot top soup - vegan is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:

1. {Take 1 tbsp of olive oil.
2. {Prepare 2 cloves of garlic, peeled and crushed.
3. {Prepare 1 of onion, peeled and finely chopped.
4. {Make ready 1 of leek, chopped.
5. {Get 2 sticks of celery, chopped.
6. {Prepare 3 of carrots, chopped.
7. {Make ready 1 of yellow potato, chopped quite small.
8. {Take 750 ml of veggie/ vegan stock.
9. {Get 1 of bay leaf.
10. {Make ready of Seasoning.
11. {Take Handful of carrot tops, finely chopped.
12. {Make ready Half of a handful of parsley, finely chopped.

Instructions to make Carrot top soup - vegan:

1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft..
2. Add the celery and leek. Sauté for another 10 mins..
3. Add the carrots and potato. Sauté for 5-10 mins..
4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins..
5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins..
6. Enjoy 😋.

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