Recipe of Super Quick Homemade Navratan Korma

Navratan Korma.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, navratan korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Navratan Korma is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Navratan Korma is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Navratan Korma:

1. {Take of Veggies:.
2. {Take of chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli).
3. {Prepare of potato, chopped into 1 inch cubes.
4. {Take of Curry:.
5. {Get of ghee.
6. {Take of cumin seeds.
7. {Take of onions, roughly chopped.
8. {Take of garlic, roughly chopped.
9. {Get of -inch ginger, roughly chopped.
10. {Prepare of –2 Thai bird chillies (or 1 serrano pepper).
11. {Take of large tomato.
12. {Get of salt.
13. {Get of coriander powder.
14. {Make ready of paprika.
15. {Take of Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne).
16. {Prepare of turmeric.
17. {Get of garam masala.
18. {Prepare of cardamom powder.
19. {Make ready of cashews.
20. {Prepare of water.
21. {Get of Finishing Touches:.
22. {Take of ghee.
23. {Take of golden raisins.
24. {Get of cashews.
25. {Prepare of (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk.
26. {Make ready of dried fenugreek leaves.
27. {Make ready of Optional: chopped cashews and cilantro for garnish.

Instructions to make Navratan Korma:

1. Prep the Veggies: Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now..
2. Make Curry: Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes..
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables..
4. Finishing Touches: In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve..
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

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