Recipe of Super Quick Homemade ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. {Prepare 100 g of Pork *thinly sliced, cut into small pieces.
2. {Prepare of Salt & Pepper.
3. {Prepare 1 teaspoon of Sesame Oil.
4. {Prepare 1 of small piece Ginger *finely chopped.
5. {Make ready 1/2 of Carrot *sliced into thin strips.
6. {Make ready 1 handful of Baby Spinach.
7. {Make ready 100-150 g of Enoki.
8. {Make ready 2-3 tablespoons of Ponzu.
9. {Get of *See How to make ‘Ponzu’.
10. {Take of Toasted Sesame Seeds.

Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..

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