Simple Way to Make Perfect Sichuan cold noodles - Liang mian

Sichuan cold noodles - Liang mian. A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try!

Cold Noodles With Sichuan Dressing (Liang Mian, 凉面). Cold noodles, or liang mian, are actually room temperature and are their own category of treat in Sichuan. Specifically, liang mian are cold wheat noodles, and liang fen are the cold noodles made from rice or various bean and vegetable starches.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sichuan cold noodles - liang mian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. Pungent, aromatic and refreshing, cold noodles with Sichuan dressing is such a delectable dish to try!

Sichuan cold noodles - Liang mian is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Sichuan cold noodles - Liang mian is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sichuan cold noodles - Liang mian:

1. {Prepare 200 g of dry wheat noodles.
2. {Prepare of Sesame oil.
3. {Get of Sauce.
4. {Make ready 2 tbsp of Chinese sesame paste or.
5. {Make ready 2 tbsp of peanut butter and 2 tsp sesame oil.
6. {Get 1 tbsp of Sichuan chilli flake oil.
7. {Make ready 1 tbsp of Chinese black vinegar.
8. {Make ready 1 tbsp of light soy sauce.
9. {Make ready 2 tsp of dark soy sauce.
10. {Make ready 2 tsp of sugar.
11. {Prepare of Powdered Sichuan pepper or oil of necessary.
12. {Prepare of Ingredients (one or several), 200g in total.
13. {Get of Cucumber.
14. {Make ready of Carrot.
15. {Take of Bean sprouts.
16. {Prepare of Leafy greens.
17. {Get of Fried tofu.
18. {Make ready of Garnish (one or several).
19. {Take of Garlic.
20. {Get of Scallions.
21. {Get of Toasted peanuts.
22. {Make ready of Coriander.

This just happens to be a fancy version with chicken. This is the most popular Sichuan style cold noodle salad recipe. It is served as a famous traditional Sichuan snack. Liang Mian. (Chinese cold sesame noodles).

Steps to make Sichuan cold noodles - Liang mian:

1. Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste.
2. Shred the vegetables and slice the tofu.
3. Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly.
4. Drain and toss with a little sesame oil to prevent the noodles from sticking together.
5. Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!.
6. Chop the garnishes roughly.
7. Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top.
8. Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!.

This noodle dish originated in the Szechuan countryside. It comes together in a snap and tastes great. A Taiwanese version, called ma jiang mian, has a sauce that is a little soupier. This cold noodle dish is very easy to make and you can make the sauce ahead and in bigger batch and keep them in a fridge or freezer, so I can easily use it when I want some cold noodles. All you need to do is to cook some noodles and add some veggies when you want some liang mian.

So that is going to wrap it up with this special food sichuan cold noodles - liang mian recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!