Simple Way to Prepare Award-winning Carrot chutney

Carrot chutney.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot chutney. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot chutney is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot chutney is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carrot chutney using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot chutney:

1. {Take of carrot.
2. {Prepare of tomato.
3. {Make ready of onion.
4. {Take of red chilli.
5. {Take of urad dal.
6. {Prepare of garlic.
7. {Take of ginger.
8. {Get of Coriander leaves.
9. {Make ready of Curry leaves.
10. {Make ready of oil.
11. {Make ready of Salt.
12. {Take of Mustard seeds.

Instructions to make Carrot chutney:

1. Cut,onion, tomato, carrot into slices..
2. Heat oil in a pan, add urad dal and fry it to golden brown. Then add garlic, ginger, coriander leaves, onion and carrot. Saute well in oil, then add tomato,cover with lid and cook for 10 minutes..
3. Once it cooled down, grind it to a smooth paste and add salt to taste. Tamper it with oil,mustard seeds and curry leaves..
4. Serve it with idli or dosa.

So that is going to wrap it up for this special food carrot chutney recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!