Simple Way to Prepare Award-winning Easy Cooking with a Pan Korean-style Sukiyaki

Easy Cooking with a Pan Korean-style Sukiyaki.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy cooking with a pan korean-style sukiyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cooking with a Pan Korean-style Sukiyaki is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Easy Cooking with a Pan Korean-style Sukiyaki is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy cooking with a pan korean-style sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. {Make ready 200 grams of Thinly sliced beef.
2. {Get 100 grams of Onion.
3. {Prepare 100 grams of Chrysanthemum greens.
4. {Get 1 stalk of Japanese leeks.
5. {Make ready 50 grams of Carrot.
6. {Make ready 1/2 of packet Bean sprouts.
7. {Prepare 3 of Fresh shiitake mushrooms.
8. {Prepare of A.
9. {Make ready 2 tbsp of Soy sauce.
10. {Make ready 2 tbsp of │Sake.
11. {Get 1 tbsp of │Ground white sesame seeds.
12. {Prepare 2 tsp of │Honey.
13. {Prepare 2 tsp of │Gochujang.
14. {Make ready 1/2 clove of Grated garlic.
15. {Make ready 1 tsp of │Sesame oil.
16. {Take 1 tsp of └ Chicken stock powder.

Steps to make Easy Cooking with a Pan Korean-style Sukiyaki:

1. Combine the A ingredients..
2. Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly..
3. Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes..
4. Add the rest of the vegetables and steam over medium heat until the vegetables have wilted..
5. When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry..

So that's going to wrap this up for this special food easy cooking with a pan korean-style sukiyaki recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!