Step-by-Step Guide to Make Any-night-of-the-week Carrot Gomamiso Kinnpira

Carrot Gomamiso Kinnpira.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, carrot gomamiso kinnpira. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Gomamiso Kinnpira is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Carrot Gomamiso Kinnpira is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook carrot gomamiso kinnpira using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Gomamiso Kinnpira:

1. {Make ready 1 of carrot (200g).
2. {Make ready 1 tbsp of sake.
3. {Make ready 1 tbsp of miso.
4. {Take 1.5 tbsp of roasted white sesame.
5. {Get 1 tbsp of cooking oil.

Instructions to make Carrot Gomamiso Kinnpira:

1. Peel and cut the carrot in to 3-4 cm in length, then each in 1cm width. Slice each pieces thinly from the edge into a rectangular shape..
2. Mix sake and miso in a bowl.
3. Heat the oil in a pan and saute the carrot for 3 minutes. Pour the mixture in, sprinkle the sesame and remove from heat..

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