Step-by-Step Guide to Make Homemade Sweet Carrot Marinade

Sweet Carrot Marinade.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sweet carrot marinade. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Carrot Marinade is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Sweet Carrot Marinade is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet carrot marinade using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Carrot Marinade:

1. {Make ready 1 1/2 tbsp of olive oil.
2. {Prepare 1 1/2 tbsp of red wine vinegar.
3. {Take 1 tbsp of basil.
4. {Get 1 tsp of dried oregano.
5. {Take 1 tsp of dried sage.
6. {Make ready 1 tbsp of parsley.
7. {Get of hot chili flakes.
8. {Get 3 tbsp of honey.
9. {Prepare 2 clove of garlic minced.
10. {Prepare 3 of chopped green onion stalks.
11. {Make ready 2 cup of baby carrots.

Instructions to make Sweet Carrot Marinade:

1. Mix all ingredients together with a spoon in a dish that can go on the bbq (I used a metal loaf pan)..
2. (We wanted to have a quick BBQ so I started these off in the oven first for 30 minutes at 400F, alternatively you could cook them for a couple hours or to desired softness on indirect heat on the BBQ the whole time)..
3. Finished off on the BBQ (direct heat) for 30 minutes for a softer less crunchy carrot (still somewhat crunchy though)..

So that is going to wrap it up with this exceptional food sweet carrot marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!