Step-by-Step Guide to Make Perfect Lamb and Dumplings (one pot meal)

Lamb and Dumplings (one pot meal).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb and dumplings (one pot meal). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb and Dumplings (one pot meal) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lamb and Dumplings (one pot meal) is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb and dumplings (one pot meal) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lamb and Dumplings (one pot meal):

1. {Prepare 500 g of lamb neck, cut into pieces.
2. {Prepare 2 of tblspn flour.
3. {Get 3 of tblspn sunflower oil.
4. {Make ready 2 of medium carrots.
5. {Take 2 sprigs of thyme.
6. {Make ready 3 cloves of garlic (minced).
7. {Make ready 1 of medium sized yellow onion,diced.
8. {Make ready 1/2 can of tomato puree.
9. {Prepare 1 of small kohlrabi bulb(diced).
10. {Get 2 of tspn pepper.
11. {Prepare 2 of tspn paprika.
12. {Make ready to taste of Salt.
13. {Prepare of Water (enough to cover the meat pieces).
14. {Get of Dumplings.
15. {Get 1 cup of plain flour.
16. {Make ready 2 of tspn baking powder.
17. {Make ready 1/4 of tspn salt.
18. {Prepare 1 of tblspn butter.
19. {Take 1/3 cup of milk.

Steps to make Lamb and Dumplings (one pot meal):

1. To the bowl with meat, add flour to coat each piece..
2. Next, heat sunflower oil in the pot and add the meat pieces and season with salt and pepper. Cook 2minutes each side and set aside.
3. To the same pot, fry garlic and onions until softened, then add carrots and kohlrabi..
4. Add tomato puree and the meat back..
5. Next add paprika and chopped fresh thyme.
6. Add water enough to cover the pot allowing the lamb to cook.
7. Meanwhile for dumplings, sift together flour, baking powder, salt and add butter to it, use a fork to combine,do not overmix.
8. Add milk to the mixture, to produce a soft dough.
9. Use a tablespoon to scoop out the dumpling dough to the stew, placing each dumpling on top. This should be done 30 minutes prior to finishing cooking time of the stew. When done putting the dumplings, cook further for 15 to 18minutes uncovered..
10. Set aside to serve.

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