Step-by-Step Guide to Make Quick Carrot Halwa
Carrot Halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, carrot halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Carrot Halwa is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Carrot Halwa is something which I have loved my entire life.
Carrot halwa is also known as gajar ka halwa or gajrela. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar Ka Halwa Recipe-Simple and Delicious Gajar Halwa-Carrot Halwa Recipe-Easy Indian Dessert.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot halwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- {Make ready 3 cups of Carrots grated.
- {Take 200 gms of Sugar.
- {Make ready 1 tsp of Cardamom powder.
- {Prepare 2 tbsp of Ghee.
- {Get 3/4 of Khoya grated.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa or gajar halwa is an Indian dessert made of grated carrots, whole milk, pure ghee, sugar, cardamom, almonds and cashews.
Instructions to make Carrot Halwa:
- Heat ghee in a pan.Add carrots and saute till colour changes..
- Now add sugar and mix.This will leave some water and we need to dry it on hi flame..
- Keep stirring.Carrots will also get cooked meanwhile..
- Now after sometime add khoya and mix well..
- Keep stirring till halwa is dry.Add cardamom powder and mix nicely..
- Once halwa is thick turn off the heat..
- Delicious halwa is ready to eat.You can eat hot or cold as per your wish..
- Tastes yummy..
It is indescribably sweet, rich and impossible to resist. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Instant Pot Carrot Halwa or Gajar ka halwa, is a delicious dessert made with grated carrots, milk, sugar, cardamom and almonds.
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