How to Prepare Quick Machha Chhencheda

Machha Chhencheda.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, machha chhencheda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Machha Chhencheda is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Machha Chhencheda is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have machha chhencheda using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Machha Chhencheda:

1. {Get 1 cup of Pumpkin diced.
2. {Take 1 cup of Purple yam diced.
3. {Make ready 1/2 cup of Green peas.
4. {Get 1/2 cup of Beans.
5. {Get 1 cup of Potatoes.
6. {Take 1 cup of Cabbage.
7. {Make ready 1/2 cup of Chana dal soaked.
8. {Take 1/2 cup of Carrot.
9. {Get 1/2 cup of Coriander leaves.
10. {Take 2 of Onion cut in big size.
11. {Prepare 2 of fish head fried.
12. {Make ready 2 of Tomato diced.
13. {Make ready 10-12 pods of Garlic.
14. {Prepare 4-5 of Red chilli.
15. {Take 1" of Ginger piece.
16. {Prepare 1 tablespoon of Zeera.
17. {Make ready 1 tablespoon of Dhaniya.
18. {Prepare 1 of bay leaf.
19. {Get 1 inch of Cinnamon stick.
20. {Get 1 tablespoon of Turmeric powder.
21. {Take 1 tsp of Red chilli powder.
22. {Get to taste of Salt.
23. {Take 1 tsp of meat masala.

Steps to make Machha Chhencheda:

1. In a pressure cooker add 4 tablespoon of oil add cinnamon stick and bay leaf and onion and saute.
2. Now add ginger garlic, dhaniya and zeera paste and saute.
3. Now add soaked chana dal add haldi,salt and red chilli powder.
4. Now add tomatoes and crushed garlic chilli paste and sauté for 2-3 minutes.
5. Add the vegetables.
6. Add 1 tsp meat masala and sauté for 5 mins.
7. Add water if required and pressure cook for 1 whistle.
8. Open the cooker and add the crushed fish heads and mix well.
9. Add coriander leaves and mix well.
10. Serve.

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