Step-by-Step Guide to Prepare Homemade Red wine beef short ribs - slow cooked

Red wine beef short ribs - slow cooked.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, red wine beef short ribs - slow cooked. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red wine beef short ribs - slow cooked is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Red wine beef short ribs - slow cooked is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red wine beef short ribs - slow cooked:

1. {Take 700 g of beef short ribs.
2. {Take 500 ml of beef stock.
3. {Make ready 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. {Take 1 of large onion.
5. {Take 2 of carrots.
6. {Get 2 of celery sticks.
7. {Prepare 3 of garlic gloves.
8. {Make ready of Salt.
9. {Take of Pepper.
10. {Make ready of Olive oil for cooking.
11. {Get of Thyme.
12. {Make ready 3/4 of bay leaves.
13. {Get 50-70 g of tomato purée.

Instructions to make Red wine beef short ribs - slow cooked:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

So that is going to wrap it up with this special food red wine beef short ribs - slow cooked recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!