Step-by-Step Guide to Prepare Perfect Cheese Burst Appam

Cheese Burst Appam.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheese burst appam. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cheese Burst Appam is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Cheese Burst Appam is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheese burst appam using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Burst Appam:

1. {Prepare 1 cup of sooji.
2. {Get 1 cup of mix vegetable (chopped tomatoes, capsicum, carrot).
3. {Take 1/2 cup of boiled sweet corn.
4. {Prepare 1/2 tsp of oregano.
5. {Make ready 1/2 tsp of Basil.
6. {Prepare to taste of Salt.
7. {Prepare 1/2 tsp of cooking soda.
8. {Prepare 1 1/2 cup of curd.
9. {Prepare as needed of Oil for frying.

Steps to make Cheese Burst Appam:

1. 1 In a mixing bowl add all the above ingredients (apart from oil, cheese) and whisk it well (add curd as per the consistency of the batter) (The batter should have medium cosistency)..
2. Now place the pan on the stove on medium flame no drizzle some oil in the pan and then pour some batter then add the cheese cube and pour some more batter. And then cover it with lid..
3. Roast it from both the sides until they turn slight brown..
4. 4 Once done turn off the flame and transfer it into the serving plate..
5. Serve it ketchup and your cheese burst Appam is ready.

So that is going to wrap this up with this special food cheese burst appam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!