Steps to Make Super Quick Homemade "Sevai Tarts with Carrot Halwa"

"Sevai Tarts with Carrot Halwa".

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, "sevai tarts with carrot halwa". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Sevai Tarts with Carrot Halwa" is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. "Sevai Tarts with Carrot Halwa" is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have "sevai tarts with carrot halwa" using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make "Sevai Tarts with Carrot Halwa":

1. {Take For of sevai Tarts:-.
2. {Get 2 cups of sevai (vermicelli).
3. {Prepare 2 tbsp of ghee.
4. {Make ready 5 tbsp of condensed milk (milkmaid).
5. {Get 2-3 tbsp of water.
6. {Get For of Carrot Halwa:-.
7. {Prepare 3 of medium sized carrots (grated).
8. {Make ready 1/2 cup of grated kova.
9. {Take 1/2 cup of milk.
10. {Get 2 tbsp of ghee.
11. {Get 1/4 cup of condensed milk (milkmaid).
12. {Get Few of chopped pistachio, cashew nuts,raisin.
13. {Make ready 1 tbsp of sugar.

Steps to make "Sevai Tarts with Carrot Halwa":

1. Carrot halwa..
2. Heat a pan with ghee and roast the dry fruits and keep it aside..
3. Heat a pan with ghee add grated carrots cook for about 5-10 minutes on medium flame..
4. Once the carrot is half cooked pour the milk, condensed milk, and grated kova. Mix well and cook till the milk is completely absorbed by carrots..
5. Add sugar, roasted dry fruits and continue to cook until all moisture is evaporated. Switch off the flame and keep it aside. Let it cool..
6. Sevai Tarts..
7. Heat a pan with ghee on medium flame add sevai. Roast the sevai until change golden brown..
8. Now add water into roasted sevai and mix it well for about a minute. Add condensed milk and mix it well, cook the sevai mixture for another 3-4 minutes and turn off the flame and keep it aside to cool slightly..
9. Take muffin mold and grease with ghee. Put sevai mixture into the muffin mold and make a tart cup. Now let it cool and refrigerate it for 1 hrs to set it..
10. After 1 hrs bring out the refrigerator and remove the sevai Tarts from the muffin mold..
11. Now put the carrot halwa into the sevai Tarts and decorate with some chopped pistachio..
12. Serve it and enjoy this fusion dessert. 😊.

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