Steps to Prepare Favorite Punjabi Tadka Masala Maggi

Punjabi Tadka Masala Maggi.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, punjabi tadka masala maggi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Punjabi Tadka Masala Maggi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Punjabi Tadka Masala Maggi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook punjabi tadka masala maggi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Tadka Masala Maggi:

1. {Prepare 1 packet of Maggi.
2. {Make ready 1 tbsp of cooking oil.
3. {Get 1/4 tsp of cumin seeds.
4. {Make ready 1 of onion.
5. {Take 1 of carrot.
6. {Make ready 1/2 bowl of fresh peas.
7. {Get 1/4 tsp of red chilli powder.
8. {Make ready 1 of Taste maker of Maggi which is inside Maggi pack.
9. {Prepare 1 cup of water.
10. {Make ready 2 tbsp of boiled corns.
11. {Prepare 8-10 of paneer cubes.

Steps to make Punjabi Tadka Masala Maggi:

1. Open maaggi pack and transfer it in a plate with taste maker..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté for 2 minutes. Add peas and carrots and saute for 2-3 minutes or till peas are soft. Add Maggi and taste maker..
3. Mix it well. Add 1 cup water and stir and cover it with a lid..
4. Cook on low flame till all water is absorbed..
5. Serve hot garnished with boiled corns and paneer cubes..

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