Steps to Prepare Super Quick Homemade Home recipe cabbage wraps

Home recipe cabbage wraps.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, home recipe cabbage wraps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Home recipe cabbage wraps is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Home recipe cabbage wraps is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook home recipe cabbage wraps using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Home recipe cabbage wraps:

1. {Prepare of whole Savoy cabbage.
2. {Prepare of pork mince (can use other meats this is just my preference).
3. {Make ready of small handful of chopped green onions.
4. {Take of onion minced/finely diced.
5. {Take of large garlic cloves minced/finely diced.
6. {Get of medium carrot thinly sliced/cut with mandoline.
7. {Make ready of red bell pepper finely diced.
8. {Get of minced ginger.
9. {Take of dark soy sauce.
10. {Get of sesame oil.
11. {Make ready of oyster sauce.
12. {Prepare of Chinese 5 spice.
13. {Prepare of Chilli flakes (optional, depends on your preference).
14. {Make ready of Water.
15. {Get of Water/oil/oil alternative (optional).
16. {Get of Tangy tomato dip.
17. {Take of dark soy sauce.
18. {Prepare of tomato paste.
19. {Get of soybean paste.
20. {Take of Add water until your desired thickness.

Instructions to make Home recipe cabbage wraps:

1. Cook the onions in a pan (use oil or an alternative, when they get warm I like to add water to prevent burning) until soft. Then remove and allow to cool.
2. Add all the ingredients into a bowl and mix until well combined..
3. Cover bowl in cling film and put in the fridge to marinate for 1 hour to a couple days (you can do it as long as you feel, I ended up doing it for 2 days but I originally planned to do it for one).
4. Remove the cabbage leaves so they're all individual, be careful as to not rip them. If you do rip them it isn't a problem, it just makes them a bit more fiddly further on..
5. Boil water in a pan/pot and cook the cabbage to soften them a bit (they won't all fit at once, but that's not a big problem) for about 5 minutes. Then remove and allow to cool slightly. (I put them in one of the steamers so they drained a little more).
6. (optional) slice the stem of the cabbage off slightly to make them easier to roll. To do this position your knife at a slight angle and slowly slide it down to the end of of the cabbage..
7. Take a chunk of the marinated mix and wrap it in a cabbage leaf, a bit like a burrito. Fold the back and sides over and roll..
8. V^v^v.
9. Place in a steamer (I do the big ones in one pan and try and organize it by size). Steam until cooked through. Big ones about 15-20 minutes, small ones about 5..
10. Take out of the steamer, let sit for a couple minutes so they don't burn your mouth off, and serve (the 3 dips I did were little homemade ones that I made up, ones tangy tomato, ones a concoction of spy sauce, honey etc and the other is the same as the latter but with spice).

So that is going to wrap this up with this exceptional food home recipe cabbage wraps recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!