How to Make Favorite Carrot Halwa
Carrot Halwa.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, carrot halwa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Carrot Halwa is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot halwa using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa:
- {Take 4 of carrots.
- {Prepare 1/2 cup of milk.
- {Get 1/2 cup of condensed milk.
- {Take 3 tbsp of ghee.
- {Prepare as needed of dry fruit(Cashews, almonds & pistachios )chopped.
- {Take 1 tsp of cardamom powder.
Steps to make Carrot Halwa:
- Peel the skin of the carrots and grate it using a grater..
- In a kadai, add 1 tbsp of ghee and saute the grated carrots. Then add the milk and cook the carrots under low flame till the milk evaporates. Then add the condensed milk and cook the carrots till it mix well with the condensed milk and evaporates to form a thick mixture. Now add the cardamom powder and mix well. Garnish with chopped nuts. Carrot halwa ready to gobble!!!😋😋😋.
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